Jiffy Spanish Rice

1 lb. lean ground beef
small onion, chopped
1 (28-ounce) can diced tomatoes
2 T chili powder
1/2 tsp salt
1/2 tsp pepper
1 C instant long-grain rice, uncooked
flour tortillas

Garnish: pimento-stuffed olives, sour cream, grated cheese

Brown beef in skillet with chopped onion, drain. Add tomatoes and next 4 ingredients, stirring well; bring to a boil. Add rice; cover, reduce heat, and simmer 5 minutes or until rice is tender.
Garnish with sliced green olives (if desired). Scoop into flour tortillas.


This recipe is from Southern Living Easy Weeknight Favorites cookbook. This makes a quick easy meal, especially if you like a bit of spice.