1 Devil's Food cake mix
1/2 cup oil
2 eggs
1 pkg. toffee brickle bits
Mix cake mix, oil and eggs. Stir in brickle bits. Place small balls of dough (I use a cookie scoop) onto baking stone or sheet, flatten slightly with bottom of glass. Bake for 12-13 minutes @ 350 degrees.
This recipe is from my friend Kim, this might be her Poppa's favorite cookie. Enjoy!
Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts
Monday, August 31, 2009
Tuesday, September 23, 2008
Brickle Cookies
1 Super Moist Butter Pecan cake mix
1/2 C vegetable oil
2 eggs
10 oz. bag Heath toffee brickle bits*
Mix cake mix, oil and eggs well. Add package of brickle. Form into small balls; place on cookie sheet. Flatten balls gently with the bottom of a glass. Bake at 350 for 12 minutes.
My friend Kim shared this recipe with me, and it's now one of our favorite cookies. Enjoy!
*You can also use the milk chocolate toffee bits if you need a touch of chocolate. Sometimes, you just do.
1/2 C vegetable oil
2 eggs
10 oz. bag Heath toffee brickle bits*
Mix cake mix, oil and eggs well. Add package of brickle. Form into small balls; place on cookie sheet. Flatten balls gently with the bottom of a glass. Bake at 350 for 12 minutes.
My friend Kim shared this recipe with me, and it's now one of our favorite cookies. Enjoy!
*You can also use the milk chocolate toffee bits if you need a touch of chocolate. Sometimes, you just do.
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