1 Super Moist Butter Pecan cake mix
1/2 C vegetable oil
2 eggs
10 oz. bag Heath toffee brickle bits*
Mix cake mix, oil and eggs well. Add package of brickle. Form into small balls; place on cookie sheet. Flatten balls gently with the bottom of a glass. Bake at 350 for 12 minutes.
My friend Kim shared this recipe with me, and it's now one of our favorite cookies. Enjoy!
*You can also use the milk chocolate toffee bits if you need a touch of chocolate. Sometimes, you just do.
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