Monday, April 13, 2009

Asian Cabbage Salad

1 head cabbage, shredded
1 (4 oz.) pkg. sunflower seeds
1 small pkg. sliced almonds
4 T sesame seeds
2 pkgs. Ramen noodles (any flavor, discard seasoning packets), broken

Keep cabbage separate from other ingredients until ready to serve. Add dressing, toss and serve immediately.

1/2 cup oil
3 T vinegar
3 T sugar
1/2 tsp. pepper
1 tsp. salt
2 tsp. Accent (optional)

I could eat buckets of this salad, seriously. You could add some roasted chicken to it to make more of a complete meal.