Saturday, September 5, 2009

Cookies & Cream Cake

1 white cake mix
1 pkg. instant vanilla pudding (or white chocolate)
1 1/4 cup water
1/3 cup oil
3 egg whites
1 1/2 cups crushed Oreos

Preheat oven to 350 degrees. Mix first five ingredients in large bowl, stir in crushed Oreos. Pour in two greased and floured round 9" cake pans or one 13"X9" pan. Bake for 30-35 minutes, or until pick comes out clean. Let cool.

3 cups powdered sugar
1 stick butter, softened (or 3/4 cup shortening)
2 egg whites
1 tsp vanilla extract

Combine ingredients, adding powdered sugar gradually and beat well, adding more butter or milk if needed for consistency. Frost cake; top with Oreos broken in half.

**Or just use white or vanilla frosting from the store if you are in a pinch for time.