Friday, December 25, 2009

Shirred Eggs

One egg per ramekin or person
Havarti cheese, cubed
cubed ham or cooked bacon or cooked breakfast sausage
dash of Tony Chachere cajun seasoning
grated cheddar

Grease individual ramekins. Place meat in bottom of ramekin, add cubes of Havarti cheese. Crack egg into each ramekin. Sprinkle with cajun seasoning. Top with grated cheddar and a dab of butter. Bake at 350 for 25-30 minutes. Can also prepare in one casserole dish instead of individual ramekins.

We first discovered shirred eggs at a Bed & Breakfast in Jefferson, TX and they are an almost annual treat for Christmas breakfast.