3 cups chopped cooked chicken
1 can Cream of Chicken soup
1 8oz. sour cream
1 T poppy seeds
1 1/2 cups crushed Ritz crackers
1/2 cup butter, melted
Combine first 4 ingredients; spoon into a lightly greased 11x7 casserole dish. Mix crackers and butter; sprinkle over chicken. Bake, uncovered, at 350 degrees for 30-40 minutes. Serves 4.
Serve with salad and green beans (or your favorite veggie). This recipe is from Southern Living Easy Weeknight Favorites cookbook. Easy, quick and tasty!
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5 comments:
haven't made this one in years, but am making it tonight! sounds good! thanks!
This is one of my favorite recipes. So easy and so yummy. I use reduced fat ingredients it still tastes fabulous. A wonderful comfort food!!!
Good words.
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
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