4-6 frozen chicken breasts
1 jar salsa
1 can green enchilada sauce
1 can black beans, drained and rinsed
1 C frozen corn
Place chicken in crock pot. Stir together salsa and sauce; mix in beans and pour over chicken. Cook on low 5-6 hours. Serve over rice; with flour tortillas or tortilla chips.
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2 comments:
this sounds good, and easy too! perfect!
This was SO easy and SO yummy! I love, love, love the corn and black beans together. This one got 2 smiley faces!
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