4-6 chicken breasts or tenders, frozen
2 cans cream of chicken soup
1 can chicken broth
1 small bag frozen mixed vegetables
2 T chicken bouillon granules
1 can biscuits
Place chicken and frozen vegetables in crockpot, pour soups and broth over the top. Sprinkle with bouillon granules. Cook for 5-6 hours on high. 2 hours before serving, tear biscuits into bite sized pieces and place on top. Right before serving cut up or shred chicken.
Serves 4-6
This is from my sweet friend D.C. who shared this easy and oh so yummy recipe at our last bunco. Perfect for cooler weather comfort food.
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4 comments:
The whole family liked this--even our five year old. Having the mixed veggies in there made it seem more like a pot pie, but nevertheless yummy.
Changes we have made: My sweet husband does not like vegetables in his chicken and dumplings, so we omit that step.
I can't believe I made it on Holly's cooking blog!! What an honor!!!
This was a hit--and we enjoyed the leftovers for a couple of days too.
yummy! and so easy!! I only had one can of cream of chicken soup but it turned out fine anyway. we used onion, celery and carrot for the veggies. add some salt, pepper and Mrs. Dash and my daughter said this is better than the one I usually make. And this one is so much easier, thanks!
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