1 Devil's Food cake mix
1/2 cup oil
2 eggs
1 pkg. toffee brickle bits
Mix cake mix, oil and eggs. Stir in brickle bits. Place small balls of dough (I use a cookie scoop) onto baking stone or sheet, flatten slightly with bottom of glass. Bake for 12-13 minutes @ 350 degrees.
This recipe is from my friend Kim, this might be her Poppa's favorite cookie. Enjoy!
Monday, August 31, 2009
Friday, August 28, 2009
Peach Cobbler
1 cup sugar
3/4 cup self-rising flour
3/4 milk
1 28 oz. can sliced peaches
1 stick butter
Preheat oven to 350 degrees, place butter in deep baking dish and let melt as oven heats. Mix sugar and flour, pour milk in slowly, stir well. Pour mixture over melted butter, gently spoon peaches and juice over batter. Bake for 45-60 minutes (depending on oven). Batter will rise to the top. Extra delicious with vanilla ice cream!
From the Lady & Son's Cookbook
3/4 cup self-rising flour
3/4 milk
1 28 oz. can sliced peaches
1 stick butter
Preheat oven to 350 degrees, place butter in deep baking dish and let melt as oven heats. Mix sugar and flour, pour milk in slowly, stir well. Pour mixture over melted butter, gently spoon peaches and juice over batter. Bake for 45-60 minutes (depending on oven). Batter will rise to the top. Extra delicious with vanilla ice cream!
From the Lady & Son's Cookbook
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