Friday, August 28, 2009

Peach Cobbler

1 cup sugar
3/4 cup self-rising flour
3/4 milk
1 28 oz. can sliced peaches
1 stick butter

Preheat oven to 350 degrees, place butter in deep baking dish and let melt as oven heats. Mix sugar and flour, pour milk in slowly, stir well. Pour mixture over melted butter, gently spoon peaches and juice over batter. Bake for 45-60 minutes (depending on oven). Batter will rise to the top. Extra delicious with vanilla ice cream!

From the Lady & Son's Cookbook

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