1 cup sugar
3/4 cup self-rising flour
3/4 milk
1 28 oz. can sliced peaches
1 stick butter
Preheat oven to 350 degrees, place butter in deep baking dish and let melt as oven heats. Mix sugar and flour, pour milk in slowly, stir well. Pour mixture over melted butter, gently spoon peaches and juice over batter. Bake for 45-60 minutes (depending on oven). Batter will rise to the top. Extra delicious with vanilla ice cream!
From the Lady & Son's Cookbook
skip to main |
skip to sidebar
Welcome to my food blog! I like to try new recipes, but often fall back on tried and trues. These tend to rely on a Southern cooking classic: Cream of Chicken or Mushroom Soup. Ah, tradition. I will add pictures of each dish soon, well, I have to actually cook it first...and then remember to take a picture after I find my camera...so please bear with me. Please feel free to give something a whirl and let me know what you think.
No comments:
Post a Comment