Chicken Sopa

4 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can chopped green chiles
3-4 handfuls tortilla chips, crushed
8 oz. sour cream
1 C grated cheddar cheese

Boil and dice chicken. Mix chicken, soups, green chiles, sour cream and crushed tortilla chips. Pour in casserole dish and bake at 350 degrees for 30 minutes. Top with grated cheese and continue baking 5-10 more minutes, or until cheese is melted.

Chicken Sopa is mildly spicy, easy to make and tastes delicious. This can be eaten like a casserole or scooped up with chips like a yummy dip. I serve it with a big salad and salsa. My friend Kim shared this recipe with me. It was one of her favorites growing up, and now it's one of ours too!