6 large green bell peppers
1 lb. lean ground beef
1 onion, chopped
1 C cooked rice
1 can diced, stewed tomatoes
1 tsp. salt
1/4 tsp. garlic powder
1 egg
1 C shredded cheese
Cut tops off bell peppers and remove seeds. Brown beef in skillet with chopped onion, until beef is browned and crumbly. Stir in remaining ingredients, except for cheese. Fill peppers with beef mixture and top with cheese. Bake at 350 degrees for 30-40 minutes.
Can be cooked in a crock-pot on high for 3-4 hours or low 6-8 hours. Add cheese during last 30 minutes.
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I came across your cooking blog - Yay! These look so good; I have always wanted to make Stuffed Peppers - now I have a great recipe to try it out with! Thanks for sharing it. Come check out my website: cookingwithnatalie.blogspot.com .
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