3/4 cup sugar
2 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1 tsp. lemon juice
1 egg, separated
2 (8 oz.) pkgs. crescent rolls
powdered sugar
Cream sugar, cream cheese, vanilla, lemon juice, and egg yolk on low speed until thoroughly blended.
Unroll and spread one package of rolls on the bottom of a 13x9 pan, which has been lightly greased. Press perforations together to seal. Spread cream cheese mixture over the bottom layer. Unroll and arrange second package of rolls on top of cream cheese mixture. Whip egg white slightly and brush over top of rolls. Bake at 350 degrees for 25 minutes. Cool and sprinkle with powdered sugar. Chill before serving.
Christmas Brunch 2003 & 2006
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2 comments:
Holly, I just printed out everyone of these recipes. They sound SO good!! Now you know what we will be eating this coming week. LOL
Hi Holly,
I just came across your blog. Your recipes sound great. I just started one as well. Check it out if you'd like. Looking forward to trying your recipes!
www.pickypalate.blogspot.com
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