1 lb. lean ground beef
1 small onion, chopped
2 cans diced Rotel
1 can black beans, undrained
1 can kidney beans, undrained
1 C frozen corn
1 envelope Ranch Dressing mix
1 envelope dry taco seasoning mix
Toppings: grated cheese, sour cream, tortilla chips
Brown beef with onion until done; add to crock pot along with remaining ingredients (except for toppings). Cook on low 4-6 hours.
From Fix It and Forget It Cookbook. This is a big favorite in our house.
skip to main |
skip to sidebar
Welcome to my food blog! I like to try new recipes, but often fall back on tried and trues. These tend to rely on a Southern cooking classic: Cream of Chicken or Mushroom Soup. Ah, tradition. I will add pictures of each dish soon, well, I have to actually cook it first...and then remember to take a picture after I find my camera...so please bear with me. Please feel free to give something a whirl and let me know what you think.
Recipe Junkies
Visit My Blog
Blog Archive
-
▼
2007
(23)
-
▼
October
(19)
- Taco Soup
- Stuffed Bell Peppers
- Salsa Chicken
- Basic Meatloaf
- Squash Casserole
- Crispy Oven Fried Chicken
- Chunky Beef and Tomato Chili
- Chicken Tetrazzini
- Crescent Cream Coffee Cake
- Pumpkin Cranberry Bread
- Hashbrown Casserole
- Savory Pork Roast
- Chicken and Asparagus Risotto Skillet
- Creamy Chicken Casserole
- Green Chile Soup
- Chicken in Wine Sauce
- Jiffy Spanish Rice
- South of the Border
- Chicken Sopa
-
▼
October
(19)
5 comments:
mmm, we love taco soup!
Its a BIG favorite in our house, too!! yummy!!
I always hear about this soup, but never make it! I will try this weekend. Sounds yummmmmmmmy
I make mine a little different, but still it is very yummy! I am going to put some Ranch seasoning in mine next time. Sounds yummy!
Post a Comment