South of the Border

2 lbs. lean ground beef
small onion, chopped
1 can diced Rotel
1 can Cream of Mushroom soup
1 can Ranch Style beans

grated cheese
tortilla chips

Brown beef in skillet with chopped onion. Add Rotel, soup and beans; simmer until heated through (about 20 minutes).

Serving options:
as a dip with chips
scoop into flour tortillas for a burrito
over tortilla chips, lettuce and tomato as a taco salad.